Alberto Llorente se estrena como chef del Beira.
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Restaurantes en Galicia
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Sibuya Urban Sushi Bar se estrena en Pontevedra.
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Culler de Pau corona la gastronomía gallega en la famosa Guía Michelin.
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Auga e sal, la casa de Áxel Smyth en Santiago de Compostela.
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A Gabeira, el restaurante que no te puedes perder si visitas Ferrol en Semana Santa.
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Bido, cocina gallega contemporánea en A Coruña.
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